September 29, 2012
Posted by on
188 University Ave, Toronto, ON
(Richmond St W and University Ave)
Tel: (647) 253-8000
Having been to (and had a great experience) at Momofuku in New York, I was excited to be one of the first to try their shōtō (tasting menu) in Toronto. Although, the overall experience was good and they had a couple of really excellent dishes, I didn’t feel it was worth the $150-200 (wine pairing optional) price tag.
When we arrived, the restaurant was packed and a line up was forming outside of Shangri-la for the noodles section. We sat at the bar and watched the chefs (about 5-6 of them) prepare. For such a hip establishment and a younger group of chefs/servers, I was surprised that most of them did not appear passionate in what they were doing .. in fact, they seemed stressed (maybe because they’ve only been opened for a week and were still sorting or organizing themselves out).
The pace at which we were served was well-timed and steady until near the end. The last plate, the dessert, took more than 15 mins (because someone forgot to put the houtenanny into the oven) and on top of that, they made a mistake on our bill that took another half an hour to try to fix and reissue our receipt. Unfortunately, they did not seem apologetic for our time and when they turned us away with “please call us tomorrow to settle this,” it left a disappointing taste in our mouths.
• Egg with dashi, horseradish and ikura
• Spaghetti with nori, sardine and lumpfish
• lobster with tandoor, lemon and fava
• banana with cashew, mint, gula jawa (tasted like “Crunch” candy bar)
Good to Know
• Best seats: Around the chef’s bar (to watch how they prepare and coordinate with one another)
• Service: Overall disappointing (although there were two servers that were great)
• Atmosphere: Trendy (and dark near the bar area, which made taking photos on this post difficult)
• Ideal for: foodies, long dinners and dates
• Attire: Smart casual and business
• Reservations recommended: Yes (weeks in advance)
• Patio recommended: N/A